Microwave One easy comfort dish that everyone must learn to prepare is baked potatoes. This quick baked potato recipe for microwave is quite calming. When using the microwave, there is no need to switch on the oven. With just a few simple ingredients, you can quickly prepare soft, fluffy potatoes in the microwave with crispy skins. Perfect as a quick side dish on hectic nights if you will not have time to bake and air fried your potatoes or for loaded baked potatoes!
Consequently, let’s begin producing microwave-baked potatoes, but you’ll need a wonderful microwave for that. Check the microwave Black Friday page to get a top-notch microwave at a reasonable cost. Let’s begin the recipe now.
Basic Steps
A potato would only need to be microwaved for seven minutes, but you could spend 15 minutes preheating your oven or an additional hour baking it. In the summer, when the weather is already hot enough without the need for the intense blast of 350° heat, a little microwave is the perfect replacement for baking.
Clean it
You must clean your potato first, especially if you want to eat baked potatoes with skin on (or why wouldn’t you?). To get rid of all the filth and grime, scrub it well, then completely rinse it off or pat it dry.
Poke it
Your potato will cook more rapidly & with a fluffier texture if you poke it with a fork all over. Additionally, it enables steam to vent during cooking, preventing a potato from exploding inside your microwave. Since it’s so important, don’t skip it! If you want the potato’s skin to turn a bit crispy in the microwave, make sure it is totally dry after washing it then massage a little oil into it.
Cook it whole rather than cutting it up! Even though chopping the potato pieces may seem to save time, doing so prevents microwave steaming. Once the potato has been chopped into bits, it will dry up and become brittle.
Microwave this
For our baked potatoes, we use a typical russet potato, but any variety of tater will provide the same results. The amount of time needed to cook a potato depends on its size and density. Start for 2 to 3 minutes, flip the hot potato with tongs, & cook for a further 3 minutes for the ideal baked potato that is soft and creamy. You’d like a little bit more sweetness. Sweet potato may be cooked in the microwave using the same method!
Top it
You may either be moderate with the toppings or over the top! Dinner can be wonderful even if you only microwave it. A pat of butter, a dollop of sour cream, a dash of salt, and a handful of your preferred fresh herbs are all that are required to add. Alternatively, for a unique take on the loaded baked potato, add some cheese and microwave it for a minute to make it melty before topping it with crispy bacon. Other options include sprinkling on a runny sunny-side-up egg, spicy sauce, pesto made of freshly grated Parmesan, miso, and furikake.
Try it out!
Regardless of whether you want to eat your baked potatoes plain or topped with a lot of your favourite toppings, they work great with practically every meal. Serve it as a side to your holiday dinner and with your steak dinner for a classic, filling meal. Use it as the base for a vegetarian entrée or serve it as a nice vegan side dish with some plant-based butter!
How long to Cook A Baked Potato in the Microwave
Here it is if you were searching for it and got to this page:
- 1 potato* should heated in the microwave for 3 to 4 minutes for each side.
- For 2 potatoes, allow 4-5 minutes on every side.
- Three potatoes should microwaved for 5–6 minutes, 5–6 for each side. Potatoes must pierced with a fork before cooking.
These baking durations apply to potatoes weighing roughly 10 ounces and measuring somewhere between large and average in size. Start one minute less for smaller potatoes and one minute longer for larger potatoes.
Given that, keep reading if you still interested in learning more.
How to Make Crispy Microwave Baked Potato
Even if you cook the rest of your meals in the microwave, you can still have baked potatoes with crispy skin if you truly love them.
The skin of a microwave-roasted potato ought to be crisp. Cook the potato(es) within the microwave as directed by the recipe while preheating your oven to 425°F. Rub some olive oil on your potato once it has done cooking. It’ll be warm. The potato must liberally salted, ideally with coarse salt, then baked in a baking pan.
You may get crisp skin by baking from 10 to 15 minutes. Give and take pleasure!
Recipe for Microwave-Baked Potato (Step By Step)
Components
- One large russet potato
- Add salt & black pepper to taste.
- A smidge of butter
- Two teaspoons of shredded cheddar cheese
- 1 tablespoon of sour cream
Methods
- You should fork and scrape the potato. The plate must be suitable for microwaves.
- Microwave maximum power for 5 minutes. The potato for a further five minutes when it becomes tender on one side.
- After being taken out of the microwave, potatoes should chop lengthwise. After seasoning with salt and pepper, gently mash the inside with a fork.
- Butter and cheese should included. Microwave for an additional minute or so until melted.
- Serve after topping with sour cream.
